Mustard Honey

From the mustard fields that turn the northern plains yellow every winter. It crystallises naturally and quickly into a pale, soft, spreadable cream — not a fault, but the clearest sign you are holding raw honey rather than something heated until it stays clear forever.

Good to know

• It will set in the jar. That is the honey behaving as it should.
• To loosen it, stand the jar in warm water — never boiling, which destroys the enzymes.

This honey

The jar

Every jar is raw honey from a single named floral source, strained for wax and nothing else. It is tested against the full FSSAI specification — including the markers that catch sugar syrup — and the certificate for your batch is available on request.