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Sidr Honey

Sidr Honey
New
Sidr Honey
    4 Unit Sold Worldwide
    $6.90

    Available Options

    From the blossom of the sidr, the jujube or ber tree — the honey most prized across the Gulf and the most expensive we make. Thick to the point of buttery, deep gold, with a caramel richness that stays long after the spoon. Bought as a gift as often as for the kitchen.

    Good to know

    • Our smallest harvest and the first to run out.
    • The 1 kg jar is the one most people send as a gift.

    This honey

    Floral sourceSidr (jujube / ber) blossom
    ColourRich deep gold
    TextureThick, almost buttery
    TasteRich, caramel, very long finish
    Best withA spoon. Otherwise: with nuts, dates, or strong cheese
    RegionArid belts of western and northern India
    HarvestSeasonal, limited

    The jar

    Jar sizes250 g · 340 g · 500 g · 1 kg glass jars
    Raw & unfilteredStrained for wax only. Never heated past hive temperature.
    Added sugarNone. Nothing is added to any Azyveras jar.
    Shelf life24 months from packing
    StorageCool and dry, out of direct sun. Refrigeration is not needed.
    Food safetyFSSAI registered; every batch lab tested

    Every jar is raw honey from a single named floral source, strained for wax and nothing else. It is tested against the full FSSAI specification — including the markers that catch sugar syrup — and the certificate for your batch is available on request.

    This honey
    Floral sourceSidr (jujube / ber) blossom
    ColourRich deep gold
    TextureThick, almost buttery
    TasteRich, caramel, very long finish
    Best withA spoon. Otherwise: with nuts, dates, or strong cheese
    RegionArid belts of western and northern India
    HarvestSeasonal, limited
    Jar & keeping
    Jar sizes250 g · 340 g · 500 g · 1 kg glass jars
    Raw & unfilteredStrained for wax only. Never heated past hive temperature.
    Added sugarNone. Nothing is added to any Azyveras jar.
    Shelf life24 months from packing
    StorageCool and dry, out of direct sun. Refrigeration is not needed.
    Food safetyFSSAI registered; every batch lab tested

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