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Purity & Testing

Honey is the most adulterated food product in the country. The usual trick is sugar syrup — rice or cane — blended in at a level that a taste test will never catch. So here is the whole table we test against, and what each line is actually for.

What catches syrup

  • C4 sugar — detects cane and corn syrup. Must be at or below 7%.
  • 2-AFGP — a marker for rice syrup specifically. Must be absent entirely.
  • Foreign oligosaccharides — catches the newer syrups designed to beat the C4 test.
  • Pollen count — real honey carries pollen. Syrup does not.

The full specification

ParameterSpecificationUnitTest method
Moisture≤ 20.0%IS 4941 (Part 1)
Total reducing sugars (as invert sugar)≥ 65.0%IS 4941 (Part 2)
Sucrose≤ 5.0%IS 4941 (Part 3)
Fructose / glucose ratio0.95 – 1.50–IS 4941 (Part 3)
Total ash≤ 0.50%IS 4941 (Part 4)
Free acidity≤ 50meq acid / 1000 gIS 4941 (Part 5)
Hydroxymethylfurfural (HMF)≤ 80mg/kgIS 4941 (Part 6)
Diastase activity≥ 3Schade units/gIS 4941 (Part 7)
Water insoluble matter≤ 0.10%IS 4941 (Part 8)
C4 sugar (marker for sugar syrup)≤ 7.0%IS 4941 (Part 9)
Pollen count and plant elements≥ 5,000per gIS 4941 (Part 10)
Proline≥ 180mg/kgIS 4941 (Part 11)
Electrical conductivity≤ 0.8mS/cmIS 4941 (Part 12)
2-Acetylfuran-3-Glucopyranoside (2-AFGP), marker for rice syrupAbsent–IS 4941 (Part 13)
Foreign oligosaccharides (marker for foreign sugar syrup)≤ 0.7% peak areaIS 4941 (Part 14)
  • These are regulatory reference values under FSSAI for honey (not listed under honeydew).
  • Actual shipment specifications are confirmed by the lot-specific Certificate of Analysis issued by a NABL-accredited laboratory.
  • Honeydew and specified special honey categories may have different applicable limits.

Your batch

Every jar carries a batch number. Ask us for the certificate of analysis for yours and we will send it — it is your honey and your result.