New
Forest Honey
4 Unit Sold Worldwide
$4.24
Available Options
Gathered from wild forest flora rather than a planted crop, so no two harvests taste alike. Very dark, thick and malty with a faint smokiness behind the sweetness. Strained once to take out the wax and nothing else — unheated, unfiltered, unblended.
Good to know
- Colour and flavour shift between harvests because the forest does.
- May contain traces of pollen and wax. That is what unfiltered means.
This honey
| Floral source | Wild forest flora |
| Colour | Very dark amber |
| Texture | Thick and slow |
| Taste | Deep, malty, faintly smoky |
| Best with | Eaten on its own, strong black tea, dark bread |
| Region | Forest belts of central and northern India |
| Harvest | Seasonal, by wild collection |
The jar
| Jar sizes | 250 g · 340 g · 500 g · 1 kg glass jars |
| Raw & unfiltered | Strained for wax only. Never heated past hive temperature. |
| Added sugar | None. Nothing is added to any Azyveras jar. |
| Shelf life | 24 months from packing |
| Storage | Cool and dry, out of direct sun. Refrigeration is not needed. |
| Food safety | FSSAI registered; every batch lab tested |
Every jar is raw honey from a single named floral source, strained for wax and nothing else. It is tested against the full FSSAI specification — including the markers that catch sugar syrup — and the certificate for your batch is available on request.
| This honey | |
| Floral source | Wild forest flora |
| Colour | Very dark amber |
| Texture | Thick and slow |
| Taste | Deep, malty, faintly smoky |
| Best with | Eaten on its own, strong black tea, dark bread |
| Region | Forest belts of central and northern India |
| Harvest | Seasonal, by wild collection |
| Jar & keeping | |
| Jar sizes | 250 g · 340 g · 500 g · 1 kg glass jars |
| Raw & unfiltered | Strained for wax only. Never heated past hive temperature. |
| Added sugar | None. Nothing is added to any Azyveras jar. |
| Shelf life | 24 months from packing |
| Storage | Cool and dry, out of direct sun. Refrigeration is not needed. |
| Food safety | FSSAI registered; every batch lab tested |