Azyveras

From the mustard fields that turn the northern plains yellow every winter. It crystallises naturally and quickly into a pale, soft, spreadable cream —..

Nectar gathered from whatever is in bloom — mustard, clover, wild shrubs, orchard blossom. No single flower dominates, which is exactly why it tastes ..

Hives are moved into the lychee orchards for the few weeks the trees flower, and everything the bees bring back in that window carries the fruit. Pale..

Gathered from wild forest flora rather than a planted crop, so no two harvests taste alike. Very dark, thick and malty with a faint smokiness behind t..

From the blossom of the sidr, the jujube or ber tree — the honey most prized across the Gulf and the most expensive we make. Thick to the point of but..